It didn't take long for the cronut to make its doughy debut at Dunkin Donuts. Within just two months, Dominque Ansel's trademarked croissant-donut has spread like wild fire around the globe from Japan to Spain and the UK, bakeries and pastry shops are now mass-producing and adapting their own versions of the flaky pastry like Manila's "Donut Croissant" and London's "Dosant."
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